What is chicken al pastor?

Chicken al pastor is a Mexican dish that is typically made with marinated chicken cooked on a rotisserie. The marinade is made with a combination of dried chilies, spices, and pineapple juice, which gives the chicken a sweet and tangy flavor. The chicken is then thinly sliced and served as tacos, burritos, or over rice.

The dish is believed to have originated in central Mexico, where Lebanese immigrants introduced the technique of cooking meat on a vertical rotisserie. This method of cooking gives the chicken a tender and juicy texture, with crispy edges from being cooked on the spit.

Chicken al pastor is often served with onions, cilantro, and a squeeze of lime, as well as salsa and other toppings. It is a popular street food in Mexico and has become increasingly popular in the United States and other countries.